Geschichten aus der Welt des nachhaltigen Kaffees.
Einblicke in unsere Projekte, regenerative Landwirtschaft und die Menschen hinter jeder Tasse Curu.
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If agroforestry is so great, why isn’t all coffee grown like this?
👉🏼 Uncertainty For farmers land is business, so the focus is usually to generate the biggest profit. Monocultures are usually the best strategy to...
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With every curu espresso you drink we transform 81cm2 of land
Our farmers produce over a tonne of green coffee beans per hectare of land that they farm, which translates into around 863kg of roasted...
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Weiterlesen
If agroforestry is so great, why isn’t all coffee grown like this?
👉🏼 Uncertainty For farmers land is business, so the focus is usually to generate the biggest profit. Monocultures are usually the best strategy to maximise profit. 👉🏼 Complexity Managi...
With every curu espresso you drink we transform 81cm2 of land
Our farmers produce over a tonne of green coffee beans per hectare of land that they farm, which translates into around 863kg of roasted coffee per hectare. 1 espresso = 7G of roasted coffee. THE...
