Stories from the world of sustainable coffee.
Insights into our projects, regenerative agriculture and the people behind every cup of Curu.
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If agroforestry is so great, why isn't all coffee grown like this?
👉🏼 Uncertainty For farmers land is business, so the focus is usually to generate the biggest profit. Monocultures are usually the best strategy to...
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With every curu espresso you drink we transform 81cm2 of land
Our farmers produce over a ton of green coffee beans per hectare of land that they farm, which translates into around 863kg of roasted...
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If agroforestry is so great, why isn't all coffee grown like this?
👉🏼 Uncertainty For farmers land is business, so the focus is usually to generate the biggest profit. Monocultures are usually the best strategy to maximize profit. 👉🏼 C...
With every curu espresso you drink we transform 81cm2 of land
Our farmers produce over a ton of green coffee beans per hectare of land that they farm, which translates into around 863kg of roasted coffee per hectare. 1 espresso = 7G of roasted coffee. T...
